Monday - Friday 37.5 hours per week
Shift time - 7am to 3pm
* Assist in the preparation and cooking of menu items as directed by the Chef
* Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
* Support Chef with stock taking when required.
* Carry out the smooth and efficient running of your section as appropriate.
Looking for a career built on you? Passionate about good food? If your answer is yes then we have the role for you!
A successful career starts with a shot of passion, a dollop of creativity and a generous helping of positivity.
We’re currently looking for a Chef de Partie to assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times